The Piccolo Me exclusive hot and cold Coﬀee menu is based on our high quality fair trade organic 100% Arabica coﬀee (roasted locally on demand).
Specialty Hot Beverages
Piccolo Me bomb: Picture a block of Nutella being immersed into a hot cup of milk or coffee swirled around for a few minutes until dissolved and topped with cadbury chocolate flakes
Prana Chai Tea (brewed on demand): 100% black cylon tea, australian bushland honey, cinnamon, cardamom star anise, peppercorns, cloves fresh ginger, salt & love.
New Flavours: Matcha Green T Latte, Taro Latte and Mint Chocolate
Specialty Affogato Range
The Piccologato: Nutella & vanilla ice cream topped with crushed hazelnuts, cadbury chocolate flakes and a double ristretto shot
The Cookiegato: Warm Nutella cookie topped with vanilla ice cream, oat crumble, cadbury chocolate flakes and a double ristretto shot
The Brogato: Warm chocolate brownie topped with vanilla icecream, crushed m&m peanuts , coconut shavings and a double ristretto shot
Specialty Iced Beverages
Iced Hazelnut: Espresso, Nutella, full cream milk whipped up in our exclusive way
Whipolo’s: All Whipolo’s are blending with ice and milk topped with whipped cream and any candy your heart desires (or available in store :D).
Whipolo Flavours Include: Matcha Green T, Taro, Spiced Chai, Chocolate, Mint Chocolate
Piccolo Me also releases a new Whipolo flavour every season. Stay tuned for our Christmas Special!
Crotop: Nutella filled croissant bite created to top your Piccolo latte to heat up then be dunked into.
Esprookie: Edible Nutella cookie cup served with a espresso shot.
Fried Maltella: Nutella fried ice cream topped with crushed maltesers & hot salted caramel sauce
Specialty Breakfast & Lunch Menu
Including burgers, rolls, exclusive salads and delicious breakfasts.
Cheesy Frenchy: Cheeseburger croissant (Beef, Pickles, Cheese, Onion, Tomato & American Mustard Sauce.)
Energize Me: Deconstructed Acai bowl with a side of kiwi, banana, blueberries, oats & strawberries.
Breaky Jaffle (We’re bringing Jaffles back!): Crunchy bacon, fried egg, cheese, spinach and tomato relish Jaffle served with a Hashbrown